The dining traditions of the Romans were based on their wealth. Even though most were poor, the few rich Romans would have extravagant dinners prepared by slaves. These dinners would consist of at least three courses of delicacies which may include peacock, ostrich eggs, or cheese. Olives and salad were also served. Poor Romans often did not have cooking facilities and would eat cold food. Common items were bread, beans, vegetables, porridge (bread soaked in water) and sometimes meat if they could afford it. Romans ate with their fingers, and depending on the dish, sometimes used a spoon. As in the Greek culture, wine was the traditional drink. Fresh or dried fruit was served for dessert.

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